Desserts

DESSERT SAMPLER Torta Cioccolate warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream Berries Cheesecake mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes Petit Four Trio  French miniature version of gourmet opera, tiramisu, and éclair desserts Chocolate Ganache in White Chocolate Cups I'm a menu description Individual Deconstructed Tiramisu I'm a menu description Pecan...

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Luncheons & Dinners

1st COURSE Mille Feuille of Langoustine & Avocado baby lobster tail topped with avocado salsa and lemon créme fraiche foam Carpaccio de Boeuf  beef carpaccio with parmesan cream, micro arugula and basil drizzled with extra virgin olive oil Home Smoked Duck Breast  thinly sliced topped with lime and soy reduction molecular caviar 3rd COURSE ENTRÉE Free Range Berkshire Roast Pork Chop stuffed with italian plum pudding...

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Stations

SUSHI STATION Lavish Sushi Station Featuring a Display Boat and Coordinating Décor of Orchids and Bamboo and Including: California Rolls I'm a menu description Spicy Tuna I'm a menu description Salmon with Cream Cheese I'm a menu description Vegetarian I'm a menu description Assorted Sashimi I'm a menu description Assorted Nigiri I'm a menu description Accompanied by Ginger, Soy and Wasabi I'm a menu description Pasta...

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Hors D’Oeuvres

PASSED HORS D’OEUVRES SEAFOOD Blue Crab Stuffed Hearts of Palm with Avocado "Butter" Chilled Asparagus Soup  with Alaskan King Crab Shaved Ahi Tuna  with Marinated White Bean Bruschetta Shrimp Spring Rolls Served with Orange-Chile Sauce These Vietnamese-Style Rolls are Light, Healthy and Not Fried Skewered Tequila-Lime Barbecued Shrimp I'm a menu description Summer Thai Shrimp I'm a menu description Chilled, Mildly Spicy  with...

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